Mesh apron

Mesh apron

Description – Stainless steel mesh apron – Waistcoat or brace type – Available in different sizes – High resistance to perforation – Light

Metallic mesh glove

Metallic mesh glove

Description – Stainless steel mesh glove – Plastic or textile belt – With or without protective sleeve – Metallic or plastic sleeve – Available in different sizes

DYN45 cut-resistant glove

DYN45 cut-resistant glove

Description – Certificate for food contact – Elastic with Power Cuff system – Allows a high number of washing cycles – EN388 1.5.4.X characteristics – Suitable for both right- and left-handed operation

Transport by suction

Transport by suction

Description – Suction by depression – Collection of products at several points – Piping, cyclone and fans all made of stainless steel – The system consists of several loading entrances, valves, a suction group and a reception cyclone. – Able to suck in udders, heads, hides, hooves, horns, bones, etc. from the cutting process.

Revolving cutting table

Revolving cutting table

Description – Prevents the accumulation of meat at the end of the cutting belt – 1500 mm diameter plate (others optional) – Height-adjustable feet to adapt to the belt – Stainless steel construction – Easy cleaning and maintenance

Cutting belt

Cutting belt

Descripción – Includes belt for meat and belt for bones – Lateral expulsion of the bones towards trolley – Work tables with a work station on each side – Tray support under the tables – Rail with rollers for the expulsion of full trays – Tables with openings for unloading the cuts onto trays – …

Articulated arm

Articulated arm

Description – Articulated arm. Enables adjustment of the height of the carcass – Operation by means of electric hoist or pneumatic cylinder – Metallised steel arm with hinge – Length of the arm variable, according to needs – Used for cutting or quartering carcasses