Description – Stainless steel mesh apron – Waistcoat or brace type – Available in different sizes – High resistance to perforation – Light
Description – Stainless steel mesh glove – Plastic or textile belt – With or without protective sleeve – Metallic or plastic sleeve – Available in different sizes
Description – Certificate for food contact – Elastic with Power Cuff system – Allows a high number of washing cycles – EN388 1.5.4.X characteristics – Suitable for both right- and left-handed operation
Description – Suction by depression – Collection of products at several points – Piping, cyclone and fans all made of stainless steel – The system consists of several loading entrances, valves, a suction group and a reception cyclone. – Able to suck in udders, heads, hides, hooves, horns, bones, etc. from the cutting process.
Description – Prevents the accumulation of meat at the end of the cutting belt – 1500 mm diameter plate (others optional) – Height-adjustable feet to adapt to the belt – Stainless steel construction – Easy cleaning and maintenance
Descripción – Includes belt for meat and belt for bones – Lateral expulsion of the bones towards trolley – Work tables with a work station on each side – Tray support under the tables – Rail with rollers for the expulsion of full trays – Tables with openings for unloading the cuts onto trays – …
Description – Articulated arm. Enables adjustment of the height of the carcass – Operation by means of electric hoist or pneumatic cylinder – Metallised steel arm with hinge – Length of the arm variable, according to needs – Used for cutting or quartering carcasses