Description – Wok type mixer fryer permits frying, cooking and mixing all at once – Capable of frying at temperatures of 180º – Hydraulic tipping system – Electrical heating – Capacities from 200 litres to 700 litres – Programmable temperature and time regulator
· Continuous fryer ideal for frying different products, such as escalopes, croquettes and potatoes · Built in stainless steel · Double metal conveyor belt with independent movement · Variable belt speed according to the desired frying time · Electric or combined electric/steam heating system · Lid for the evacuation of steam generated during the frying …
– Continuous pasteurisation process by means of a submerged modular belt – Maximum pasteurisation temperature of 100°C – Extends the expiry date of the pasteurised product – Possibility of automating product entry and exit – Possibility of connecting a system for cooling the product once pasteurised – Fitted with a condensation extraction funnel – Strip …
For sterilizing different types of food products. Description – Autoclave recipient is cylindrical, vertical and fixed – Made of stainless steel – Heated through indirect steam – Automatic temperature adjustment using a microprocessor – Thermally insulated ensuring a high and efficient performance – Cover has a gasket to suitably seal the recipient hermetically
Machine to fry, cook, blanch, braise, mix, and homogenise various types of food products. Description – Machine with rounded and bowl-shaped inner basin with horizontal wands – Can be tipped and it is supported on two columns forming a solid structure on adjustable footings – Basin, lining and bench completely made of stainless steel – …
Description – Machine intended for gastronomy use and for preparation of ready meals sauces, pastes and béchamel – Machine has a bowl-shaped inner basin – Comes with vertical mixing wands and a stirrer-crusher – Hydraulic-operated cover Energy types Steam or thermal fluid. Capacity On request.
Description – Deep fryer for pre-cooked dishes for the gastronomie and for the ready meals industry, allowing the preparation of a very wide range of products such as sauces, pastes, croquettes, cannelloni, béchamel, and bacon, among others – Machine with rounded flat-bottomed inner basin – Vertical mixing wands with scrapers. Easily removable to deep clean …
Cooking kettle for cooking off cold meats, fish… Characteristics Solidly-built, high quality hygienic equipment with high heat potential and profitability and excellent safety and efficiency. Description The rectangular M.SERRA cooking vat consists of: – Completely soldered and polished stainless steel basin with all corners rounded and a slight inclination towards the drain – No interior …
