Description – By means of electrical stimulation, allows better bleeding – Automatically adjustable height – One positive pole and one negative pole allow electrical discharge – It is coupled to the bleeding pool to collect the blood – Stainless steel construction – Held to the floor and the metallic structure
Transport by suction
Description – Suction by depression – Collection of products at several points – Piping, cyclone and fans all made of stainless steel – The system consists of several loading entrances, valves, a suction group and a reception cyclone. – Able to suck in udders, heads, hides, hooves, horns, bones, etc. from the cutting process.
Manual rind press
Description – Allows pressing of the rind – Drains and collects the oil from the rind – 250 mm diameter filter – Manual pressing by means of a worm drive
Head hold
Description – Enables the clamping of the cattle heads in the box – Includes a lower and upper head-clamping system – Includes an expulsion sheet once the animal has been stunned – Hydraulic operation by means of two cylinders – Compact hydraulic group – Electrical switchboard with buttons to activate the cylinders – Adaptable to …
Revolving cutting table
Description – Prevents the accumulation of meat at the end of the cutting belt – 1500 mm diameter plate (others optional) – Height-adjustable feet to adapt to the belt – Stainless steel construction – Easy cleaning and maintenance
Basket-carrying trolley
Description – Adapted to the size of the basket – Water collector to prevent dripping – Includes filter for solid particles – Stainless steel construction
Cutting belt
Descripción – Includes belt for meat and belt for bones – Lateral expulsion of the bones towards trolley – Work tables with a work station on each side – Tray support under the tables – Rail with rollers for the expulsion of full trays – Tables with openings for unloading the cuts onto trays – …
Basket for pots
Description – Measurements according to pot model – Fully made of stainless steel – Perforated with 20 mm diameter drills – Rounded corners – Hooks for extractor chains – Feet to prevent contamination – Optional with opening at the bottom
Fryer for pastes and sauces
Description – Cooks and mixes at the same time – Different mixer blade designs according to the product to be cooked – Hydraulic tipping system – Steam or thermal fluid heating system – Capacities from 200 litres to 1,000 litres – Programmable temperature and time regulator – Fitted with double steam chamber (optional)
Traditional box
Description – Guillotine-type entrance door – Revolving ejection door – Frame made of galvanised iron – Revolving door fully made of stainless steel – Tubular grating to receive the animal – Metallic-civil work combination