Cooking kettle
Cooking kettle for cooking off cold meats, fish…
Characteristics
Solidly-built, high quality hygienic equipment with high heat potential and profitability and excellent safety and efficiency.
Description
The rectangular M.SERRA cooking vat consists of:
– Completely soldered and polished stainless steel basin with all corners rounded and a slight inclination towards the drain
– No interior corners for bacteria to grow
– Thermally-insulated allows for considerable energy savings and long heat retention
– Easy to clean and handle
– Exterior of stainless steel cooking vat consists of four posts and panels
– Double-walled cover completely made of thermally-insulated stainless steel with a silicon seal around the entire perimeter and a safety system to prevent it from being accidentally dropped
– Robust construction and easy assembly allows machine parts to be easily dismantled
– Control mechanism has a microprocessor located 1500 mm from the machine, a clock to select operational and start-up times, and a built-in buzzer to indicate cooking time has elapsed
– Adjustable legs to best adapt to the floor
Heat system
Gas, gas oil, electric, steam or thermal fluid.
Capacity
Starting from 125 liters.
Accessories available
– Cooking baskets
– Basket extractor
– Basket holder carts
– Bars with hoisters for handling baskets
– Cooling pans