– Continuous pasteurisation process by means of a submerged modular belt – Maximum pasteurisation temperature of 100°C – Extends the expiry date of the pasteurised product – Possibility of automating product entry and exit – Possibility of connecting a system for cooling the product once pasteurised – Fitted with a condensation extraction funnel – Strip …
For sterilizing different types of food products. Description – Autoclave recipient is cylindrical, vertical and fixed – Made of stainless steel – Heated through indirect steam – Automatic temperature adjustment using a microprocessor – Thermally insulated ensuring a high and efficient performance – Cover has a gasket to suitably seal the recipient hermetically
Cooking kettle for cooking off cold meats, fish… Characteristics Solidly-built, high quality hygienic equipment with high heat potential and profitability and excellent safety and efficiency. Description The rectangular M.SERRA cooking vat consists of: – Completely soldered and polished stainless steel basin with all corners rounded and a slight inclination towards the drain – No interior …
Description – Two circular kettles with a capacity of 1,000 litres – Steam heating system – Baskets for introducing and withdrawing product – Stirring blades fitted to an elevator – Rotary elevator, moves the blades from one kettle to the other – Pneumatically opening covers – Stirs the product in cycles (manual or automated)
Description – Adapted to the size of the basket – Water collector to prevent dripping – Includes filter for solid particles – Stainless steel construction
Description – Measurements according to pot model – Fully made of stainless steel – Perforated with 20 mm diameter drills – Rounded corners – Hooks for extractor chains – Feet to prevent contamination – Optional with opening at the bottom