Continuous pasteurizer

Product Info

  • Category

    Cooking-equipment

– Continuous pasteurisation process by means of a submerged modular belt
– Maximum pasteurisation temperature of 100°C
– Extends the expiry date of the pasteurised product
– Possibility of automating product entry and exit
– Possibility of connecting a system for cooling the product once pasteurised
– Fitted with a condensation extraction funnel
– Strip curtains at product entry and exit points to avoid temperature loss
– Covers can be removed manually
– Fitted with perforated sheets to prevent product from floating
– Belt can be raised automatically to clean the machine
– Heating by direct steam, electric resistors, or both