Machine to fry, cook, blanch, braise, mix, and homogenise various types of food products.
– Machine with rounded and bowl-shaped inner basin with horizontal wands
– Can be tipped and it is supported on two columns forming a solid structure on adjustable footings
– Basin, lining and bench completely made of stainless steel
– Thermally insulated to ensure a very high performance
– All mechanical and hydraulic parts located on one side of the machine
– Electrical panel built into the interior of the structural columns with control devices properly protected
– Easy to clean and to maint
Gas oil with a double jacket, indirect steam, or thermal fluid.
Capacity and dimensions
Fryers are made starting from 200 liters.