Description – Wok type mixer fryer permits frying, cooking and mixing all at once – Capable of frying at temperatures of 180º – Hydraulic tipping system – Electrical heating – Capacities from 200 litres to 700 litres – Programmable temperature and time regulator
· Continuous fryer ideal for frying different products, such as escalopes, croquettes and potatoes · Built in stainless steel · Double metal conveyor belt with independent movement · Variable belt speed according to the desired frying time · Electric or combined electric/steam heating system · Lid for the evacuation of steam generated during the frying …
Machine to fry, cook, blanch, braise, mix, and homogenise various types of food products. Description – Machine with rounded and bowl-shaped inner basin with horizontal wands – Can be tipped and it is supported on two columns forming a solid structure on adjustable footings – Basin, lining and bench completely made of stainless steel – …
Description – Machine intended for gastronomy use and for preparation of ready meals sauces, pastes and béchamel – Machine has a bowl-shaped inner basin – Comes with vertical mixing wands and a stirrer-crusher – Hydraulic-operated cover Energy types Steam or thermal fluid. Capacity On request.
Description – Deep fryer for pre-cooked dishes for the gastronomie and for the ready meals industry, allowing the preparation of a very wide range of products such as sauces, pastes, croquettes, cannelloni, béchamel, and bacon, among others – Machine with rounded flat-bottomed inner basin – Vertical mixing wands with scrapers. Easily removable to deep clean …
Description – Cooks and mixes at the same time – Different mixer blade designs according to the product to be cooked – Hydraulic tipping system – Electric, gas, gasoil, steam or thermal fluid heating system – Capacities from 200 litres to 1,000 litres – Programmable temperature and time regulator
Description – Cooks and mixes at the same time – Different mixer blade designs according to the product to be cooked – Hydraulic tipping system – Steam or thermal fluid heating system – Capacities from 200 litres to 1,000 litres – Programmable temperature and time regulator – Fitted with double steam chamber (optional)
Description – Cooks and mixes at the same time – Fitted with a vacuum pump and an airtight cover for cooking in a vacuum system – Cover opens and closes automatically – Possibility of working without a vacuum system – Hydraulic tipping system with off-centre axis to facilitate loading and unloading of the machine – …